California's anti-toxics law, Proposition 65, requires companies to warn consumers about products containing chemicals known to cause cancer or birth defects.
Acrylamide, a carcinogen that is created when starchy foods are baked, roasted, fried or toasted, was placed on the list in 1990.
But according to the California-based Environmental Law Foundation, dozens of potato chips contain excessive levels of acrylamide without any warning whatsoever. For every product they tested, a one-ounce serving eaten daily exceeded levels that require a cancer warning under Proposition 65.
Learn more about why they are threatening to sue food manufacturers...
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