Need for Further Study in Genetically Modified Seeds

After the failure of a stringent risk assessment this month on regarding research to create genetically modified peas that resist insect attack and reduce the use of chemical sprays, it proves once again that extreme care and thorough research should be conducted BEFORE GM seeds flow into the agricultural process.

In regards to the GM pea study, research led by immunologists Dr. Simon Hogan and Professor Paul Foster at the John Curtin School of Medical Research (JCSMR) showed that the GM peas caused an immune response in mice.

What is important to note about this study is that, for years, humans have already been eating beans which also have the same alpha-amylase inhibitor that was to be used in the GM peas, without evidence of an immune response.

Sidenote: Forgive me for being a weee bit skeptical here, but what "evidence" are they referring to in regards to the beans?

On a different note, countries such as Canada, USA and Australia have been very enthusiastic and supportive of embracing GM seeds/crops in agriculture -- maybe too eager?

Perhaps the GM pea risk assessment should be ringing a few cautionary warning bells.

“This work strongly supports the need for case-by-case examination of plants developed using genetic modification and the importance of decision-making based on good science,” said deputy chief of CSIRO Plant Industry, Dr TJ Higgins.

Source: GM pea study discontinued after assessment failure - FoodNavigator/Europe